Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta or cottage cheese; 1 1/2 c. shredded Mozzarella cheese; 1 egg; 1 pkg. cut spinach, thawed and drained; 1 tsp. salt (optional); 3/4 tsp. oregano; 1/8 tsp. pepper; 1 large jar meatless spaghetti sauce; 1 large pkg. uncooked lasagna noodles; 1 c. hot water

Servings: persons

1 lb. Ricotta or cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1 pkg. cut spinach, thawed and drained
1 tsp. salt (optional)
3/4 tsp. oregano
1/8 tsp. pepper
1 large jar meatless spaghetti sauce
1 large pkg. uncooked lasagna noodles
1 c. hot water

1
Use 9 x 13-inch pan, preheat oven to 350u00b0.
2
In a large bowl, mix Ricotta, 1 cup Mozzarella cheese, egg, spinach, salt, pepper and oregano.
3
In greased baking dish, put about 1/2 cup sauce, spread noodles to cover.
4
Add cheese mix and some sauce.
5
Repeat with noodles, cheese mix and sauce.
6
(You can make as high as you wish.)
7
Top with the remaining 1/2 cup of Mozzarella cheese.
8
Pour hot water around edge, cover with foil and bake for 1 hour and 15 minutes.
9
Let stand for 15 minutes before cutting so it gets a bit firm.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta or cottage cheese, 1 1/2 c. shredded Mozzarella cheese, 1 egg, 1 pkg. cut spinach, thawed and drained, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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