Spinach Lasagna

1. 1

   Cover the bottom of a lasagna pan with 1/3 of the sauce.

2. 2

   Arrange a layer of uncooked noodles on bottom.

3. 3

   Cover with another 1/3 of the sauce.

4. 4

   Combine ricotta, parmesan and spinach and spoon 1/2 of the mixture over the noodles.

5. 5

   Put a second layer of noodles over the cheese mixture, then the rest of the cheese mixture.

6. 6

   Cover with the remaining sauce.

7. 7

   Top with the Monterey Jack.

8. 8

   Cover with foil, domed so that the cheese doesnt stick to the top.

9. 9

   Bake 45 minutes at 375 degrees.

10. 10

    Remove foil and bake 20 minutes more.

11. 11

    Allow to set for 1/2 hour before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.