Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/2 pound lasagna noodles; 2 each garlic cloves minced; 1 medium onions chopped; 2 each tomatoes chopped; 10 medium mushrooms sliced; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon rosemary leaves; 2 tablespoons parsley leaves fresh, chopped; 1 pound spinach washed; 1 cup cottage cheese; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 8 ounces mozzarella cheese grated

Servings: persons

3 tablespoons vegetable oil
1/2 pound lasagna noodles
2 each garlic cloves minced
1 medium onions chopped
2 each tomatoes chopped
10 medium mushrooms sliced
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary leaves
2 tablespoons parsley leaves fresh, chopped
1 pound spinach washed
1 cup cottage cheese
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
8 ounces mozzarella cheese grated

1
Cook noodles until al dente.
2
Drain and set aside.
3
Preheat oven to 350F (180C).
4
Heat oil in a large skillet and saute onion, garlic, tomatoes and mushrooms.
5
When onion is translucent, add herbs.
6
Chop the spinach and add to the skillet and stir until it is wilted.
7
Simmer.
8
Reserving 1/2 cup mozzarella, in a large bowl combine the cheeses.
9
Pour vegetables into the cheese mixture and mix thoroughly.
10
Layer noodles alternately with the vegetable-cheese in an 8x13 inch baking pan.
11
Top with reserved mozzarella and bake for 30 minutes.
12
Let sit for 5 to 10 minutes before serving.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/2 pound lasagna noodles, 2 each garlic cloves minced, 1 medium onions chopped, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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