Spinach Lasagna

1. 1

   In large bowl, combine spinach, ricotta, 1/2 cup Parmesan cheese and eggs.

2. 2

   Mix well.

3. 3

   In a lasagna pan, spread a good layer of sauce.

4. 4

   Place a layer of lasagna noodles down over the sauce.

5. 5

   Evenly spoon half of spinach mixture on top followed by another layer of noodles.

6. 6

   Spread another layer of sauce and 1/4 cup of Parmesan cheese.

7. 7

   Place half of the sliced mozzerella cheese evenly on top.

8. 8

   Repeat with another layer of noodles, remaining spinach mixture and top with final noodle layer with sauce, remaining Parmesan and mozzerella cheeses on top of lasagna.

9. 9

   Bake lasagna at 350 degrees for 30 minutes.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.