Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Ground Sirloin; 1/2 lb Sweet Italian sausage; 2 Packages of frozen spinach; Flat lasagna noodles; chopped carrots; 1 chopped onion; 2 tbs tomato paste; 2 tbs anchovie paste; 1 cup chicken broth; 1 box chopped tomatoes; 1 lb of ricotta cheese; fresh ground nutmeg; 3 portobello mushrroms, chopped with the gills removed; bechemel sauce

Servings: persons

1/2 lb. Ground Sirloin
1/2 lb Sweet Italian sausage
2 Packages of frozen spinach
Flat lasagna noodles
chopped carrots
1 chopped onion
2 tbs tomato paste
2 tbs anchovie paste
1 cup chicken broth
1 box chopped tomatoes
1 lb of ricotta cheese
fresh ground nutmeg
3 portobello mushrroms, chopped with the gills removed
bechemel sauce

1
Brown onions, carrots. Add sausage and ground beef. Add sauteed mushrooms, anchovie paste, and tomato paste. Cook stirring until you can smell the aroma of the tomato paste.
2
Add broth and fresh spices and cover. Let simmer 1 hour.
3
While sauce is simmering, mix ricotta cheese, spinach, and 2 slightly beaten eggs. Mix together and add nutmeg and 1 cup of Parmesean cheese. Soak noodles for ten minutes in hot tap water. Layer as follows.
4
Sauce
5
noodles
6
spinach mixture
7
sauce
8
noodles
9
spinach
10
sauce
11
bechemel
12
parmesean cheese
13
Cover with parchment and foil and bake at 375 for 45 minutes. Remove foil, turn the over to 400 and bake 15 minute s more or until top is browned. Let rest 10 minutes and serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. Ground Sirloin, 1/2 lb Sweet Italian sausage, 2 Packages of frozen spinach, Flat lasagna noodles, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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