How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Kimchee?

You need 10 ingredients. The key ingredients include: 2 to 4 cloves garlic, 2 to 4 green onions, 2 to 4 Tbsp. sugar, 2 Tbsp. Korean Ko Chu Chong paste (paprika paste), and more.

Is Spinach Kimchee suitable as vegetarian?

Yes, Spinach Kimchee falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Kimchee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Kimchee Recipe

Name: Spinach Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 cloves garlic; 2 to 4 green onions; 2 to 4 Tbsp. sugar; 2 Tbsp. Korean Ko Chu Chong paste (paprika paste); 2 Tbsp. Korean red pepper; 1 to 2 Tbsp. vinegar; 2 Tbsp. sesame oil; 2 Tbsp. toasted sesame seed; salt or m.s.g. to taste; 1 large bag fresh spinach

Spinach Kimchee

Eats Now Editorial Team · 410 kcal · Vegetarian

Spinach Kimchee – a delicious recipe with garlic, green onions, sugar, Ko, Korean red pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Kimchee

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