How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Kimchee?

You need 10 ingredients. The key ingredients include: 2 to 4 cloves garlic, 2 to 4 green onions, 2 to 4 Tbsp. sugar, 2 Tbsp. Korean Ko Chu Chong paste (paprika paste), and more.

Is Spinach Kimchee suitable as vegetarian?

Yes, Spinach Kimchee falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Kimchee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Kimchee Recipe

Name: Spinach Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 cloves garlic; 2 to 4 green onions; 2 to 4 Tbsp. sugar; 2 Tbsp. Korean Ko Chu Chong paste (paprika paste); 2 Tbsp. Korean red pepper; 1 to 2 Tbsp. vinegar; 2 Tbsp. sesame oil; 2 Tbsp. toasted sesame seed; salt or m.s.g. to taste; 1 large bag fresh spinach

Try this homemade Spinach Kimchee recipe the whole family will love. Made with garlic, green onions, sugar and Ko. Easy step-by-step instructions included.

This Spinach Kimchee relies on simple, everyday ingredients such as to 4 cloves garlic, to 4 green onions, to 4 tbsp. sugar and korean red pepper. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Kimchee

Tips for the best results

Variations & substitutions

My Personal Notes

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