How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Herb Frittata?

You need 11 ingredients. The key ingredients include: 1 bunch chopped fresh spinach, 1 bunch chopped fresh parsley, 1/3 bunch chopped fresh cilantro, 1/3 bunch chopped fresh basil, and more.

Is Spinach Herb Frittata suitable as breakfast?

Yes, Spinach Herb Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Herb Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Herb Frittata Recipe

Name: Spinach Herb Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch chopped fresh spinach; 1 bunch chopped fresh parsley; 1/3 bunch chopped fresh cilantro; 1/3 bunch chopped fresh basil; 2 bunches chopped fresh green onions; some fresh dill (optional); 3 whole eggs; 2 egg whites; 2 shredded boiled potatoes; 1 vegetable bouillon cube; olive oil, for coating

Start your day right with this Spinach Herb Frittata recipe. Made with fresh spinach, parsley, fresh cilantro and fresh basil. Easy step-by-step instruc…

This Spinach Herb Frittata relies on simple, everyday ingredients such as bunch chopped fresh spinach, bunch chopped fresh parsley, bunch chopped fresh cilantro and bunch chopped fresh basil. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Herb Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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