Spinach, Ham, And Grits Soufflé – a delicious recipe with Cooking spray, lean country ham, milk, low-salt chicken broth, grits, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Place a large saucepan coated with cooking spray over medium-high heat until hot. Add ham; saute 2 minutes or until lightly browned. Remove from pan; set aside.
3
Combine milk and broth in pan; bring to a boil, stirring constantly. Stir in grits; reduce heat, and simmer 7 minutes or until thick, stirring frequently. Combine grits mixture, ham, cheese, garlic powder, pepper, and spinach in a large bowl. Stir well; set aside.
4
Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold one-fourth of egg whites into grits mixture; gently fold in remaining egg whites. Spoon mixture into a 2-quart casserole or souffle dish coated with cooking spray. Bake at 375u00b0 for 40 minutes or until set and lightly browned.
5
Note: Substitute cured ham or cooked smoked pork chops for country ham, if desired.
382
kcal
Calories
23
g
Fat
8
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Cooking spray, 1/4 pound lean country ham, finely chopped, 1 1/2 cups skim milk, 1 (10 1/2-ounce) can low-salt chicken broth, and more.
Yes, Spinach, Ham, And Grits Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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