Spinach Gratin Recipe

Name: Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 cups yellow onions, chopped; ⅛ cup flour; ¼ teaspoon nutmeg, grated; ½ cup heavy cream; 1 cup milk; 4 bunches fresh spinach; ½ cup parmesan cheese, freshly grated; ½ tablespoon kosher salt; fresh ground black pepper; ½ cup gruyere cheese, grated

Servings: persons

2 tablespoons unsalted butter
2 cups yellow onions, chopped
⅛ cup flour
¼ teaspoon nutmeg, grated
½ cup heavy cream
1 cup milk
4 bunches fresh spinach
½ cup parmesan cheese, freshly grated
½ tablespoon kosher salt
fresh ground black pepper
½ cup gruyere cheese, grated

1
Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan on medium heat.
2
Add the onions and cook for about 5 to 6 minutes or until translucent.
3
Add the spinach to the sauce, cook for about a minute or until the spinach is just wilted.
4
Add the flour and nutmeg, stir and cook for 2 more minutes.
5
Add the cream and milk and cook until thickened.
6
Add 1/2 of the Parmesan cheese and mix well.
7
Season with salt and pepper and transfer to a baking dish and sprinkle the remaining Parmesan and the Gruyere.
8
Bake for 20 minutes until hot and bubbly.
9
Serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 cups yellow onions, chopped, ⅛ cup flour, ¼ teaspoon nutmeg, grated, and more.

Yes, Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gratin

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