Spinach Gratin

1. 1

   Preheat the oven to 450F.

2. 2

   Bring a large pot of water to a boil and add salt.

3. 3

   Add the spinach and onion and cook for just about a minute, until the spinach wilts.

4. 4

   Drain thoroughly and cool a bit.

5. 5

   Chop the spinach and put it and the onion in a bowl along with the garlic, eggs, milk, and about half the Parmesan.

6. 6

   Mix well, then add salt and pepper.

7. 7

   Use a little of the butter to grease a gratin dish or similar baking dish that will hold the spinach mixture at a depth of about 1 inch.

8. 8

   Pour the spinach mixture into the dish, then top with the remaining Parmesan, the bread crumbs, and, finally, dots of the remaining butter.

9. 9

   Bake until the mixture is hot and set and the top brown, about 20 minutes (if the top threatens to scorch before the mixture is set, lower the heat a bit).

10. 10

    Serve hot, warm, or at room temperature.

No additional tips available.