Spinach Gözleme (Turkish Flatbread) Recipe

Name: Spinach Gözleme (Turkish Flatbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 1 1/4 cups Greek yogurt; 2 bunches spinach, finely shredded; 7 oz feta cheese, crumbled; 3.5 oz mozzarella cheese, coarsely grated; 4 None spring onions, thinly sliced; 2 tbsp fresh mint leaves, chopped; 1 tbsp sesame seeds; 1/3 cup vegetable or olive oil; None None lemon wedges, to serve

Servings: persons

1
Sift 1 2/3 cups flour into a large bowl. Add yogurt and 1/2 tsp salt. Mix until mixture comes together. Turn out onto a lightly floured surface. Knead in remaining flour until a soft, smooth dough forms. Place dough in a lightly oiled bowl. Cover with plastic wrap and let rest for 30 mins.
2
Meanwhile, combine spinach, feta, mozzarella, onions and mint. Season. Set aside.
3
Divide dough into 6 equal portions. Roll each portion into an 8 inch disc. Distribute spinach mixture over top, leaving a 3/4 inch border. Fold dough over to form a semicircle. Pinch edges to seal. Sprinkle top with sesame seeds.
4
Heat oil in a large frying pan over medium-high heat. Cook gozleme in batches for 2-3 mins per side, or until golden brown, flattening with a spatula during cooking. Cut into wedges. Serve with lemon wedges.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1 1/4 cups Greek yogurt, 2 bunches spinach, finely shredded, 7 oz feta cheese, crumbled, and more.

Yes, Spinach Gözleme (Turkish Flatbread) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach Gözleme (Turkish Flatbread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions