Spinach Gözleme (Turkish Flatbread) Recipe

Name: Spinach Gözleme (Turkish Flatbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 1 1/4 cups Greek yogurt; 2 bunches spinach, finely shredded; 7 oz feta cheese, crumbled; 3.5 oz mozzarella cheese, coarsely grated; 4 None spring onions, thinly sliced; 2 tbsp fresh mint leaves, chopped; 1 tbsp sesame seeds; 1/3 cup vegetable or olive oil; None None lemon wedges, to serve

Servings: persons

2 1/4 cups self-rising flour
1 1/4 cups Greek yogurt
2 bunches spinach, finely shredded
7 oz feta cheese, crumbled
3.5 oz mozzarella cheese, coarsely grated
4 None spring onions, thinly sliced
2 tbsp fresh mint leaves, chopped
1 tbsp sesame seeds
1/3 cup vegetable or olive oil
None None lemon wedges, to serve

1
Sift 1 2/3 cups flour into a large bowl. Add yogurt and 1/2 tsp salt. Mix until mixture comes together. Turn out onto a lightly floured surface. Knead in remaining flour until a soft, smooth dough forms. Place dough in a lightly oiled bowl. Cover with plastic wrap and let rest for 30 mins.
2
Meanwhile, combine spinach, feta, mozzarella, onions and mint. Season. Set aside.
3
Divide dough into 6 equal portions. Roll each portion into an 8 inch disc. Distribute spinach mixture over top, leaving a 3/4 inch border. Fold dough over to form a semicircle. Pinch edges to seal. Sprinkle top with sesame seeds.
4
Heat oil in a large frying pan over medium-high heat. Cook gozleme in batches for 2-3 mins per side, or until golden brown, flattening with a spatula during cooking. Cut into wedges. Serve with lemon wedges.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1 1/4 cups Greek yogurt, 2 bunches spinach, finely shredded, 7 oz feta cheese, crumbled, and more.

Yes, Spinach Gözleme (Turkish Flatbread) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Gözleme (Turkish Flatbread)

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