Spinach Goat Cheese Quiche

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   Preheat oven to 425u00b0F. Place milk, eggs, spinach, shallot, salt and pepper in bowl. Puree with a hand blender for a few seconds, just until mixed and pureed. Using the large holes on a box or sheet grater, grate the cheese. (Le Chevrot is a harder goat cheese; you will be able to grate it without it crumbling). Mix until combined with a spoon. Pour mixture into crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 15-20 minutes before serving. This quiche tastes best slightly warm (a little over room temperature) as the flavours come put much better.

* Per serving · 4 servings · Values may vary.

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