How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Garlic Yogurt ?

You need 6 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, divided, 2 11-ounce packages baby spinach, 1 garlic clove, finely grated, 1 1/2 cups plain 2% fat Greek yogurt, and more.

Is Spinach-Garlic Yogurt suitable as vegetarian?

Yes, Spinach-Garlic Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Garlic Yogurt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Garlic Yogurt Recipe

Name: Spinach-Garlic Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 2 11-ounce packages baby spinach; 1 garlic clove, finely grated; 1 1/2 cups plain 2% fat Greek yogurt; 1/2 cup finely chopped fresh cilantro; Kosher salt

Spinach-Garlic Yogurt – a delicious recipe with extra-virgin olive oil, baby spinach, garlic, yogurt, fresh cilantro, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons extra-virgin olive oil, divided
2 11-ounce packages baby spinach
1 garlic clove, finely grated
1 1/2 cups plain 2% fat Greek yogurt
1/2 cup finely chopped fresh cilantro
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach-Garlic Yogurt

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