How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Frittata With Tomatoes And Goat Cheese ?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 roma tomatoes, sliced thick and lightly salted, 2 cloves garlic, minced, 8 eggs, and more.

Is Spinach Frittata With Tomatoes And Goat Cheese suitable as breakfast?

Yes, Spinach Frittata With Tomatoes And Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Frittata With Tomatoes And Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Frittata With Tomatoes And Goat Cheese

Name: Spinach Frittata With Tomatoes And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 roma tomatoes, sliced thick and lightly salted; 2 cloves garlic, minced; 8 eggs; 1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 5 ounces goat cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; ground black pepper to taste

Start your day right with this Spinach Frittata With Tomatoes And Goat Cheese recipe. Made with olive oil, roma tomatoes, garlic and eggs. Easy step-by-…

This Spinach Frittata With Tomatoes And Goat Cheese relies on simple, everyday ingredients such as olive oil, garlic, minced, eggs and goat cheese. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Frittata With Tomatoes And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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