Spinach Frittata With Tomatoes And Goat Cheese Recipe

Name: Spinach Frittata With Tomatoes And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 roma tomatoes, sliced thick and lightly salted; 2 cloves garlic, minced; 8 eggs; 1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 5 ounces goat cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; ground black pepper to taste

Servings: persons

2 tablespoons olive oil
3 roma tomatoes, sliced thick and lightly salted
2 cloves garlic, minced
8 eggs
1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
5 ounces goat cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon salt
ground black pepper to taste

1
Adjust oven rack to middle position and heat oven to 400 degrees F (200 degrees C). Heat oil in a 10-inch oven-safe skillet. Add tomatoes; fry, turning once until golden brown, about 4 minutes total. Add garlic during the last minute.
2
Meanwhile, whisk eggs, spinach, cheeses, oregano, 1/4 teaspoon of salt and pepper to taste; pour over tomatoes.
3
Transfer pan to oven and bake until just set, 12 to 15 minutes. Remove from oven and let stand a few minutes. Loosen frittata around pan perimeter. Invert onto a plate, then invert onto another plate. Cut into wedges and serve.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 roma tomatoes, sliced thick and lightly salted, 2 cloves garlic, minced, 8 eggs, and more.

Yes, Spinach Frittata With Tomatoes And Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Frittata With Tomatoes And Goat Cheese

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