How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fondue?

You need 8 ingredients. The key ingredients include: 1 lb. cream cheese, softened, 1 1/4 c. sour cream, 6 oz. frozen chopped spinach, thawed and drained, 4 oz. water chestnuts, chopped, and more.

Is Spinach Fondue suitable as vegetarian?

Yes, Spinach Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fondue Recipe

Name: Spinach Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese, softened; 1 1/4 c. sour cream; 6 oz. frozen chopped spinach, thawed and drained; 4 oz. water chestnuts, chopped; 1/4 c. chopped onions; 1/4 tsp. garlic juice; 1/4 tsp. lemon pepper; 4 dashes of hot pepper sauce

Spinach Fondue – a delicious recipe with cream cheese, sour cream, water chestnuts, onions, garlic juice, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. cream cheese, softened
1 1/4 c. sour cream
6 oz. frozen chopped spinach, thawed and drained
4 oz. water chestnuts, chopped
1/4 c. chopped onions
1/4 tsp. garlic juice
1/4 tsp. lemon pepper
4 dashes of hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant Parmigiana
Broccoli Casserole
Broccoli Casserole
Cauliflower Casserole

Spinach Fondue

How did you like this recipe?

Frequently Asked Questions