Spinach Florentine Recipe

Name: Spinach Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup pasta; 1 cup milk; 1 cup chicken broth; 5 clove crushed garlic; 1 medium finely chopped onion (yellow); 1 tbsp dried parsley; 2 tbsp all-purpose flour; 2 tbsp butter; 1 dash salt; 1 pinch ground black pepper; 1 packages frozen or fresh Spinach; 1/2 cup parmesan cheese, grated; 3/4 cup mozzarella cheese, shredded

Servings: persons

3 cup pasta
1 cup milk
1 cup chicken broth
5 clove crushed garlic
1 medium finely chopped onion (yellow)
1 tbsp dried parsley
2 tbsp all-purpose flour
2 tbsp butter
1 dash salt
1 pinch ground black pepper
1 packages frozen or fresh Spinach
1/2 cup parmesan cheese, grated
3/4 cup mozzarella cheese, shredded

1
Melt butter, add crushed garlic and onion, sautee until almost tender.
2
Let garlic and onion get slightly clear.
3
Add salt and pepper and parsley.
4
Add both tablespoons of flour until all ingredients form a paste.
5
Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk.
6
Continue to stir until back in a creamy/thickened sauce.
7
Add cheeses to sauce and continue to stir until well blended and thick consistency.
8
Once done, set aside.
9
Cook pasta and spinach, separate.
10
Combine drained Spinach with the sauce and stir slightly.
11
Then pour into drained pasta.
12
You can add chicken or turkey to increase protein.
13
Or use vegetable broth to make it vegetarian.

1029

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cup pasta, 1 cup milk, 1 cup chicken broth, 5 clove crushed garlic, and more.

Yes, Spinach Florentine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Florentine

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