Spinach Fettuccine With Shrimp And Scallops Recipe

Name: Spinach Fettuccine With Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 Tbsp. olive oil; 1/2 c. shallots, finely minced; 1/2 lb. small shrimp, peeled and deveined; 1/2 lb. bay scallops, rinsed; 1 tsp. sweet basil; 1 Tbsp. dill, chopped; 1/2 c. white cooking wine; 1 c. half and half; 1/2 c. Parmesan cheese, grated; 1 lb. spinach fettuccine

Servings: persons

1/2 stick butter
1 Tbsp. olive oil
1/2 c. shallots, finely minced
1/2 lb. small shrimp, peeled and deveined
1/2 lb. bay scallops, rinsed
1 tsp. sweet basil
1 Tbsp. dill, chopped
1/2 c. white cooking wine
1 c. half and half
1/2 c. Parmesan cheese, grated
1 lb. spinach fettuccine

1
Place half the butter and all of oil in pan; saute shallots until transparent.
2
Add shrimp and scallops.
3
Cook about 1 minute. Add basil and dill; stir.
4
Add wine and cook on medium heat until liquid is halved.
5
Add half and half; simmer until sauce thickens, about 5 minutes.
6
Add remaining butter and Parmesan cheese to cooked pasta; toss.
7
Top with shrimp and serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 1 Tbsp. olive oil, 1/2 c. shallots, finely minced, 1/2 lb. small shrimp, peeled and deveined, and more.

Yes, Spinach Fettuccine With Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Shrimp And Scallops

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