How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine With Sausage, Peppers & Olives?

You need 10 ingredients. The key ingredients include: 1 (19 7/8 ounce) packagejohnsonville hot Italian sausage links, casings removed, 1 (9 ounce) packageuncooked refrigerated spinach fettuccine, ¼ cup olive oil, 1 large onion, sliced, and more.

Is Spinach Fettuccine With Sausage, Peppers & Olives suitable as pasta & noodles?

Yes, Spinach Fettuccine With Sausage, Peppers & Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine With Sausage, Peppers & Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Sausage, Peppers & Olives

Name: Spinach Fettuccine With Sausage, Peppers & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 7/8 ounce) packagejohnsonville hot Italian sausage links, casings removed; 1 (9 ounce) packageuncooked refrigerated spinach fettuccine; ¼ cup olive oil; 1 large onion, sliced; 3 large garlic cloves, minced; 1 red pepper, sliced; 5 large Italian plum tomatoes, chopped; ¾ cup kalamata olive, pitted and halved; ½ cup chopped fresh basil; ½ cup parmesan cheese, shredded

Try this homemade Spinach Fettuccine With Sausage, Peppers & Olives recipe the whole family will love. Made with packagejohnsonville hot Italian sausage…

This Spinach Fettuccine With Sausage, Peppers & Olives relies on simple, everyday ingredients such as olive oil, large onion, sliced, large garlic cloves, minced and red pepper, sliced. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Fettuccine With Sausage, Peppers & Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions