Spinach Fettuccine With Sausage, Peppers & Olives Recipe

Name: Spinach Fettuccine With Sausage, Peppers & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 7/8 ounce) packagejohnsonville hot Italian sausage links, casings removed; 1 (9 ounce) packageuncooked refrigerated spinach fettuccine; ¼ cup olive oil; 1 large onion, sliced; 3 large garlic cloves, minced; 1 red pepper, sliced; 5 large Italian plum tomatoes, chopped; ¾ cup kalamata olive, pitted and halved; ½ cup chopped fresh basil; ½ cup parmesan cheese, shredded

Servings: persons

1 (19 7/8 ounce) packagejohnsonville hot Italian sausage links, casings removed
1 (9 ounce) packageuncooked refrigerated spinach fettuccine
¼ cup olive oil
1 large onion, sliced
3 large garlic cloves, minced
1 red pepper, sliced
5 large Italian plum tomatoes, chopped
¾ cup kalamata olive, pitted and halved
½ cup chopped fresh basil
½ cup parmesan cheese, shredded

1
Remove sausage from casing and brown in skillet.
2
Drain and reserve.
3
Cook fettuccine according to package directions.
4
Meanwhile, heat oil in large skillet.
5
Add onion and cook 2-3 minutes.
6
Add garlic and red pepper and cook 3-4 minutes.
7
Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender.
8
Stir in olives and basil.
9
Drain pasta and toss with sausage mixture.
10
Sprinkle with cheese.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (19 7/8 ounce) packagejohnsonville hot Italian sausage links, casings removed, 1 (9 ounce) packageuncooked refrigerated spinach fettuccine, ¼ cup olive oil, 1 large onion, sliced, and more.

Yes, Spinach Fettuccine With Sausage, Peppers & Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Sausage, Peppers & Olives

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