How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine With Gorgonzola Cheese Sauce?

You need 6 ingredients. The key ingredients include: 14 lb imported gorgonzola, crumbled, ½ cup milk, 3 tablespoons butter, ½ cup whipping cream, and more.

Is Spinach Fettuccine With Gorgonzola Cheese Sauce suitable as pasta & noodles?

Yes, Spinach Fettuccine With Gorgonzola Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine With Gorgonzola Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Gorgonzola Cheese Sauce Recipe

Name: Spinach Fettuccine With Gorgonzola Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb imported gorgonzola, crumbled; ½ cup milk; 3 tablespoons butter; ½ cup whipping cream; 1 lb spinach fettuccine, cooked al dente; ½ cup freshly grated parmesan cheese

Spinach Fettuccine With Gorgonzola Cheese Sauce – a delicious recipe with gorgonzola, milk, butter, whipping cream, spinach fettuccine, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

14 lb imported gorgonzola, crumbled
½ cup milk
3 tablespoons butter
½ cup whipping cream
1 lb spinach fettuccine, cooked al dente
½ cup freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Fettuccine With Gorgonzola Cheese Sauce

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