Spinach Fettuccine(With Carrots, Shrimp And Snow Pe

Name: Spinach Fettuccine(With Carrots, Shrimp And Snow Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large shrimp, peeled, deveined and sliced lengthwise in half; 2 oz. dry spinach fettuccine; 1 tsp. cornstarch; 1/2 c. orange juice; 2 tsp. butter; 1/2 c. snow peas; 1/2 c. chopped tomato; 1 carrot, cut into curls; 1/4 c. mushrooms, sliced; fresh chives for garnish

Servings: persons

1
Prepare
2
fettuccine
3
according
4
to
5
package directions. Meanwhile, blend
6
cornstarch
7
and
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orange
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juice together in a small bowl until smooth; set aside. In heavy skillet over high heat in melted butter, saute shrimp, snow peas and tomato just until shrimp curl and become opaque, about 2 minutes.
10
Stir in orange sauce; cook until sauce thickens, about 1 minute.
11
When pasta is just
12
about
13
al
14
dente,
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toss in carrot curls, cook 1 minute and
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drain.
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Toss
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with
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sauce and mushrooms and season with fresh
20
ground pepper, garnish with fresh chives.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large shrimp, peeled, deveined and sliced lengthwise in half, 2 oz. dry spinach fettuccine, 1 tsp. cornstarch, 1/2 c. orange juice, and more.

Yes, Spinach Fettuccine(With Carrots, Shrimp And Snow Peas) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Fettuccine(With Carrots, Shrimp And Snow Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions