Name: Spinach Fettuccine(With Carrots, Shrimp And Snow Peas)
Yield: 4 servings
Ingredients: 4 large shrimp, peeled, deveined and sliced lengthwise in half; 2 oz. dry spinach fettuccine; 1 tsp. cornstarch; 1/2 c. orange juice; 2 tsp. butter; 1/2 c. snow peas; 1/2 c. chopped tomato; 1 carrot, cut into curls; 1/4 c. mushrooms, sliced; fresh chives for garnish

Servings: 4 persons

4 large shrimp, peeled, deveined and sliced lengthwise in half
2 oz. dry spinach fettuccine
1 tsp. cornstarch
1/2 c. orange juice
2 tsp. butter
1/2 c. snow peas
1/2 c. chopped tomato
1 carrot, cut into curls
1/4 c. mushrooms, sliced
fresh chives for garnish

1
Prepare
2
fettuccine
3
according
4
to
5
package directions. Meanwhile, blend
6
cornstarch
7
and
8
orange
9
juice together in a small bowl until smooth; set aside. In heavy skillet over high heat in melted butter, saute shrimp, snow peas and tomato just until shrimp curl and become opaque, about 2 minutes.
10
Stir in orange sauce; cook until sauce thickens, about 1 minute.
11
When pasta is just
12
about
13
al
14
dente,
15
toss in carrot curls, cook 1 minute and
16
drain.
17
Toss
18
with
19
sauce and mushrooms and season with fresh
20
ground pepper, garnish with fresh chives.
21
Makes 2 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spinach Fettuccine(With Carrots, Shrimp And Snow Peas)

How did you like this recipe?