Spinach Fettuccine Alfredo Recipe

Name: Spinach Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Extra Virgin Olive Oil; 1 whole Onion, Chopped; 3 cloves Garlic, Minced; 1 bag (6 Oz. Bag) Fresh Packaged Spinach; 1 package (16 Oz. Package) Fettucine Pasta; 1/2 pints Heavy Cream; 2 cups Grated Parmesan Cheese; Salt; Fresh Ground Pepper

Servings: persons

2 Tablespoons Butter
2 Tablespoons Extra Virgin Olive Oil
1 whole Onion, Chopped
3 cloves Garlic, Minced
1 bag (6 Oz. Bag) Fresh Packaged Spinach
1 package (16 Oz. Package) Fettucine Pasta
1/2 pints Heavy Cream
2 cups Grated Parmesan Cheese
Salt
Fresh Ground Pepper

1
Put a large pot of salted water to boil.
2
Melt butter and olive oil in a pan.
3
Add onion and cook until translucent Add garlic and cook until fragrant.
4
Add spinach and let it wilt, stirring occasionally.
5
Add pasta to boiling water.
6
Add heavy cream and parmesan cheese to onion, garlic, and spinach mixture; stir to combine.
7
Add salt to taste.
8
Let it simmer until heated through and pasta is done.
9
Drain the pasta and pour the sauce over it, mixing with tongs or pasta spoon.
10
Serve with fresh ground pepper!
11
I have made this with frozen spinach, black pepper dust, and the parmesan cheese in the green can.
12
Better with the fresh stuff, but still good if you dont have the fresh ingredients on hand.
13
Enjoy!

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Extra Virgin Olive Oil, 1 whole Onion, Chopped, 3 cloves Garlic, Minced, and more.

Yes, Spinach Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine Alfredo

How did you like this recipe?

Frequently Asked Questions