Name: Spinach Feta Tomato Pizza
Yield: 4 servings
Ingredients: 1 12-inch pizza crust (or 9 x 13 pan size); 1/2 - 1 cup classico roasted garlic alfredo sauce (or your favorite alfredo sauce); 1 tablespoon italian seasoning; 1 teaspoon chopped fresh garlic or 1 teaspoon garlic powder; 1 (10 ounce) package frozen chopped spinach, thawed and cooked (zap in microwave); 1/2 cup feta cheese; 1/4 cup parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 -2 roma tomato, sliced thin; 1 avocado, ripe, peeled and sliced lengthwise (optional)

1 12-inch pizza crust (or 9 x 13 pan size)

1/2 - 1 cup classico roasted garlic alfredo sauce (or your favorite alfredo sauce)

1 tablespoon italian seasoning

1 teaspoon chopped fresh garlic or 1 teaspoon garlic powder

1 (10 ounce) package frozen chopped spinach, thawed and cooked (zap in microwave)

1/2 cup feta cheese

1/4 cup parmesan cheese

1/2 cup shredded mozzarella cheese

1 -2 roma tomato, sliced thin

1 avocado, ripe, peeled and sliced lengthwise (optional)

Spinach Feta Tomato Pizza

How did you like this recipe?