Spinach & Feta Stuffed Chicken Breasts

1. 1

   Cook onion & garlic until transparent in a little olive oil

2. 2

   Add thawed spinach and season to taste

3. 3

   Remove from heat and set aside (this part can be done ahead)

4. 4

   Season both sides of chicken breasts with salt and pepper ( I did this earlier and then put chicken in fridge)

5. 5

   JUST BEFORE BAKING- this takes about 5 min or so:

6. 6

   Add crumbled Feta cheese to cooled spinach mixture

7. 7

   With a sharp knife make a horizontal slit (butterfly) in the chicken breast. Fill the opening with the spinach/feta mixture approx. 1tbsp each depending on the size of the breast. Secure with toothpicks if necessary. If breasts are small: butterfly and put two together

8. 8

   Mix dried bread crumbs and parsley together and roll each stuffed breast in the bread crumbs.

9. 9

   Oil baking dish - add chicken (I drizzled a little olive oil over the top of the chicken) and bake at 350 degrees for appox 30-35 min. depending on oven - remove tent for 5 min. remove toothpicks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.