Spinach Feta Strata

1. 1

   In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping.

2. 2

   In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.

3. 3

   Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm.

* Per serving · 4 servings · Values may vary.

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