Spinach Feta Pizza (6 Ww Points) Recipe

Name: Spinach Feta Pizza (6 Ww Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 3/4 cup water (70 to 80 degrees); 2 tablespoons olive oil or 2 tablespoons canola oil; 1/2 teaspoon sugar; 1/2 teaspoon salt; 2 cups bread flour; 2 teaspoons active dry yeast; TOPPING; 1 clove garlic, minced; 1/8 teaspoon garlic salt; 2 cups chopped fresh spinach; 1 small red onion, sliced and separated into rings; 1 cup sliced fresh mushrooms; 4 ounces shredded mozzarella cheese; 1/4 cup crumbled feta cheese; 1/2 teaspoon dried basil

Servings: persons

CRUST
3/4 cup water (70 to 80 degrees)
2 tablespoons olive oil or 2 tablespoons canola oil
1/2 teaspoon sugar
1/2 teaspoon salt
2 cups bread flour
2 teaspoons active dry yeast
TOPPING
1 clove garlic, minced
1/8 teaspoon garlic salt
2 cups chopped fresh spinach
1 small red onion, sliced and separated into rings
1 cup sliced fresh mushrooms
4 ounces shredded mozzarella cheese
1/4 cup crumbled feta cheese
1/2 teaspoon dried basil

1
DOUGH: In a bread machine pan, place the first six ingredients in order suggested by manufacturer.
2
Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbs of water or flour if needed).
3
When cycle is completed, turn dough onto a lightly floured surface.
4
Knead for 1 minute.
5
Cover and let rest for 15 minutes.
6
Roll into a 12-in circle.
7
Transfer to a lightly greased 12-in pizza pan.
8
Cover and let rise in a warm place until puffed, about 20 minutes.
9
TOPPINGS: Sprinkle with garlic and garlic salt.
10
Top with the spinach, onion, mushrooms, cheeses and basil.
11
Bake at 400 degrees for 30 to 35 minutes or until gold and cheese is melted.
12
Let stand 5 minutes before slicing.
13
Cut pizza into 6 slices.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 3/4 cup water (70 to 80 degrees), 2 tablespoons olive oil or 2 tablespoons canola oil, 1/2 teaspoon sugar, and more.

Yes, Spinach Feta Pizza (6 Ww Points) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Feta Pizza (6 Ww Points)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions