Spinach Feta Passover Lasagna Recipe

Name: Spinach Feta Passover Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 3 tablespoons olive oil; 2 (10 ounce) packages frozen chopped spinach, thawed; 1/3 cup plus 2 tbsp chopped dill, divided; 1 (16 ounce) container cottage cheese; 2 cups whole milk; 3 large eggs; 1/4 teaspoon grated nutmeg; 6 ounces feta, crumbled (about 1 1/2 cups); 6 matzos (about 6 inches square each); salt and pepper

Servings: persons

1 medium onion, finely chopped
3 tablespoons olive oil
2 (10 ounce) packages frozen chopped spinach, thawed
1/3 cup plus 2 tbsp chopped dill, divided
1 (16 ounce) container cottage cheese
2 cups whole milk
3 large eggs
1/4 teaspoon grated nutmeg
6 ounces feta, crumbled (about 1 1/2 cups)
6 matzos (about 6 inches square each)
salt and pepper

1
Preheat oven to 400 F with a rack in the middle.
2
Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12-15 minutes.
3
Put spinach in a colander and press out as much liquid as possible. Add spinach to onion and cook another 5 minutes, stirring occasionally.
4
Remove from heat and add 1/3 cup dill, 3/4 tsp salt and 1/2 tsp pepper.
5
Puree cottage cheese in a blender with milk, eggs, nutmeg and 1/2 tsp each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
6
Stack matzah in a deep dish and pour reserved cottage cheese mixture over them. Let stand 15 minutes to soften.
7
Arrange 2 soaked matzahs side by side in a generously oiled 13x9 inch dish. Pour in half of spinach filling. Put 2 more matzahs on top, then pour in remaining filling. Cover with remaining 2 matzahs and pour any remaining cottage cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
8
Bake, uncovered, until golden and set, 30-35 minutes.
9
Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
10
Can be assembled before baking one day ahead and kept chilled, covered.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 3 tablespoons olive oil, 2 (10 ounce) packages frozen chopped spinach, thawed, 1/3 cup plus 2 tbsp chopped dill, divided, and more.

Yes, Spinach Feta Passover Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Feta Passover Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions