Spinach Feta Orzo

1. 1

   Cook the orzo according to package directions.

2. 2

   Drain.

3. 3

   Heat the oil in a skillet over medium high heat.

4. 4

   Add the onion and saute for 5 minutes or until softened, but not browned.

5. 5

   Add the spinach and saute for 3 more minutes.

6. 6

   Toss the onion and spinach mixture with the hot orzo.

7. 7

   Add the feta cheese, chopped dill and ground pepper and toss well.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.