Spinach-Feta Mashed Potatoes Recipe

Name: Spinach-Feta Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds baking potatoes, peeled and cubed; 1/2 cup fat-free milk; 1/2 cup powdered nonfat milk; 1 cup unsalted chicken stock; 3 tablespoons unsalted butter; 1/2 teaspoon xanthan gum; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large garlic clove, grated on a microplane grater; 1 10-ounce package frozen whole-leaf spinach, thawed; 2 ounces crumbled feta cheese

Servings: persons

3 pounds baking potatoes, peeled and cubed
1/2 cup fat-free milk
1/2 cup powdered nonfat milk
1 cup unsalted chicken stock
3 tablespoons unsalted butter
1/2 teaspoon xanthan gum
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 large garlic clove, grated on a microplane grater
1 10-ounce package frozen whole-leaf spinach, thawed
2 ounces crumbled feta cheese

1
Place potatoes in a Dutch oven. Cover with cool water to 2 inches above potatoes. Bring to a boil; reduce heat, and simmer 15 minutes or until very tender. Drain.
2
Pour fat-free milk into Dutch oven; gradually whisk in powdered milk. Heat over medium heat until warm (about 2 minutes), stirring constantly with a whisk until powder dissolves and mixture is slightly thickened. Remove from heat.
3
Press potatoes through a ricer into pot with milk mixture. Cover and keep warm. (There's no need to stir together yet; you can leave it as is.)
4
Combine stock and butter in a small saucepan; cook over medium-high heat until mixture simmers and butter melts. Remove saucepan from heat; whisk in xanthan gum until mixture is thick and emulsified.
5
Pour stock mixture over potato mixture; sprinkle with salt, pepper, and garlic. Stir well to combine.
6
Squeeze thawed spinach superdry in a clean kitchen towel. Stir spinach and crumbled feta cheese into potatoes. Serve soon for creamiest results.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds baking potatoes, peeled and cubed, 1/2 cup fat-free milk, 1/2 cup powdered nonfat milk, 1 cup unsalted chicken stock, and more.

Yes, Spinach-Feta Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Feta Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions