How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Feta Bake?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach (thawed and squeezed dry), 1 cup cottage cheese (I used fat free), 2 eggs, 5 tablespoons parmesan cheese (reserve 1 T), and more.

Is Spinach Feta Bake suitable as vegetarian?

Yes, Spinach Feta Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Feta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta Bake Recipe

Name: Spinach Feta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach (thawed and squeezed dry); 1 cup cottage cheese (I used fat free); 2 eggs; 5 tablespoons parmesan cheese (reserve 1 T); 4 ounces crumbled feta cheese; 1/8 - 1/4 teaspoon garlic powder; 1/4 cup minced onion; 1/2 teaspoon oregano

Spinach Feta Bake – a delicious recipe with frozen spinach, cottage cheese, eggs, parmesan cheese, feta cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen spinach (thawed and squeezed dry)
1 cup cottage cheese (I used fat free)
2 eggs
5 tablespoons parmesan cheese (reserve 1 T)
4 ounces crumbled feta cheese
1/8 - 1/4 teaspoon garlic powder
1/4 cup minced onion
1/2 teaspoon oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Vegetarian

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