How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Fennel Salad With Goat Cheese Toast?

You need 12 ingredients. The key ingredients include: 3/4 cup (3 ounces) goat cheese (at room temperature), 1 tablespoon fat-free milk, 10 (1/4-inch-thick) slices French baguette (about 4 ounces), 8 cups torn spinach, and more.

Is Spinach-Fennel Salad With Goat Cheese Toast suitable as salads?

Yes, Spinach-Fennel Salad With Goat Cheese Toast falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Fennel Salad With Goat Cheese Toast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Fennel Salad With Goat Cheese Toast Recipe

Name: Spinach-Fennel Salad With Goat Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (3 ounces) goat cheese (at room temperature); 1 tablespoon fat-free milk; 10 (1/4-inch-thick) slices French baguette (about 4 ounces); 8 cups torn spinach; 2 cups thinly sliced fennel bulb (about; 2 small bulbs); 2 cups sliced mushrooms; 1/4 cup cider vinegar; 3 tablespoons orange juice; 1 teaspoon olive oil; 1 teaspoon sugar; 1/2 teaspoon salt

Spinach-Fennel Salad With Goat Cheese Toast

Eats Now Editorial Team · 152 kcal · Salads

Spinach-Fennel Salad With Goat Cheese Toast – a delicious recipe with goat cheese, milk, torn spinach, fennel bulb, mushrooms, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach-Fennel Salad With Goat Cheese Toast

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