How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Fennel Salad With Goat Cheese Toast?

You need 12 ingredients. The key ingredients include: 3/4 cup (3 ounces) goat cheese (at room temperature), 1 tablespoon fat-free milk, 10 (1/4-inch-thick) slices French baguette (about 4 ounces), 8 cups torn spinach, and more.

Is Spinach-Fennel Salad With Goat Cheese Toast suitable as salads?

Yes, Spinach-Fennel Salad With Goat Cheese Toast falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Fennel Salad With Goat Cheese Toast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Fennel Salad With Goat Cheese Toast Recipe

Name: Spinach-Fennel Salad With Goat Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (3 ounces) goat cheese (at room temperature); 1 tablespoon fat-free milk; 10 (1/4-inch-thick) slices French baguette (about 4 ounces); 8 cups torn spinach; 2 cups thinly sliced fennel bulb (about; 2 small bulbs); 2 cups sliced mushrooms; 1/4 cup cider vinegar; 3 tablespoons orange juice; 1 teaspoon olive oil; 1 teaspoon sugar; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Spinach-Fennel Salad With Goat Cheese Toast is a must-try. Made with goat cheese, milk, torn spinach and fennel b…

This Spinach-Fennel Salad With Goat Cheese Toast relies on simple, everyday ingredients such as fat-free milk, torn spinach, small bulbs) and sliced mushrooms. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Fennel Salad With Goat Cheese Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions