Fresh, crisp and full of flavor — this Spinach, Fennel And Pink Grapefruit Salad is a must-try. Made with red wine vinegar, Dijon style mustard, olive o…
This Spinach, Fennel And Pink Grapefruit Salad relies on simple, everyday ingredients such as red wine vinegar, dijon style mustard, fresh pink grapefruit juice and plus 2 tbsp. olive oil. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026