How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Fennel And Pink Grapefruit Salad?

You need 7 ingredients. The key ingredients include: 2 1/2 Tbsp. red wine vinegar, 1 1/4 tsp. Dijon style mustard, 1/3 c. fresh pink grapefruit juice, 1/2 c. plus 2 Tbsp. olive oil, and more.

Is Spinach, Fennel And Pink Grapefruit Salad suitable as salads?

Yes, Spinach, Fennel And Pink Grapefruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Fennel And Pink Grapefruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Fennel And Pink Grapefruit Salad Recipe

Name: Spinach, Fennel And Pink Grapefruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. red wine vinegar; 1 1/4 tsp. Dijon style mustard; 1/3 c. fresh pink grapefruit juice; 1/2 c. plus 2 Tbsp. olive oil; 9 c. tender spinach leaves; 5 pink grapefruit (zest and pith cut away and grapefruit cut into segments); 2 small fennel bulbs, sliced thin crosswise and reserved in a bowl of cold water

Spinach, Fennel And Pink Grapefruit Salad – a delicious recipe with red wine vinegar, Dijon style mustard, olive oil, tender spinach, pink grapefruit, fennel bulbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 Tbsp. red wine vinegar
1 1/4 tsp. Dijon style mustard
1/3 c. fresh pink grapefruit juice
1/2 c. plus 2 Tbsp. olive oil
9 c. tender spinach leaves
5 pink grapefruit (zest and pith cut away and grapefruit cut into segments)
2 small fennel bulbs, sliced thin crosswise and reserved in a bowl of cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Salads

Eats Now Editorial Team

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Spinach, Fennel And Pink Grapefruit Salad

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