How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Fennel and Feta Salad?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 large shallot, minced, 1 6-ounce package baby spinach leaves, and more.

Is Spinach, Fennel and Feta Salad suitable as salads?

Yes, Spinach, Fennel and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Fennel and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Fennel and Feta Salad Recipe

Name: Spinach, Fennel and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 large shallot, minced; 1 6-ounce package baby spinach leaves; 1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced crosswise; 1 bunch radishes, sliced; 3/4 cup crumbled feta cheese

Spinach, Fennel and Feta Salad – a delicious recipe with olive oil, lemon juice, shallot, baby spinach leaves, fennel bulb, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 large shallot, minced
1 6-ounce package baby spinach leaves
1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced crosswise
1 bunch radishes, sliced
3/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pink Frozen Salad
Baked Chicken Salad
Cookie Salad
Unbeatable Salad Dressing

Spinach, Fennel and Feta Salad

How did you like this recipe?

Frequently Asked Questions