Fresh, crisp and full of flavor — this Spinach, Fennel and Feta Salad is a must-try. Made with olive oil, lemon juice, shallot and baby spinach leaves. …
This Spinach, Fennel and Feta Salad relies on simple, everyday ingredients such as olive oil, fresh lemon juice, large shallot, minced and package baby spinach leaves. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026