Spinach Enchiladas

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine spinach, cream of mushroom soup, sour cream, chopped green chilies, and 2 tablespoons of the minced onion in a blender and blend until smooth.

3. 3

   Saute mushrooms and remaining minced onion in butter or olive oil.

4. 4

   Spoon cheese, onions, and mushrooms onto each tortilla (reserving some cheese); roll up tightly and place tortillas seam side down in a lightly greased 12x8x2 inch baking dish.

5. 5

   Spoon spinach mixture over tortillas and sprinkle with remaining cheese.

6. 6

   Bake uncovered at 325 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.