How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Enchiladas?

You need 12 ingredients. The key ingredients include: 10 -12 flour tortillas, 16 ounces soft cream cheese, 4 cooked chicken breasts, chopped or shredded, 2 green onions, chopped, and more.

Is Spinach Enchiladas suitable as vegetarian?

Yes, Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Enchiladas Recipe

Name: Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 flour tortillas; 16 ounces soft cream cheese; 4 cooked chicken breasts, chopped or shredded; 2 green onions, chopped; 1 (8 ounce) can green chilies, drained; 14-½ cup almonds, wedges; 1 (10 ounce) box frozen chopped spinach, thawed & drained; 1 (2 1/2 ounce) cansliced ripe olives, drained; 1 (15 ounce) can green enchilada sauce; 1 jar cocique Mexican crema; 1 cup grated cheddar cheese; 1 cup grated monterey jack cheese

Spinach Enchiladas

Eats Now Editorial Team · 3742 kcal · Vegetarian

Spinach Enchiladas – a delicious recipe with flour tortillas, cream cheese, chicken breasts, green onions, green chilies, almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Enchiladas

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