How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Enchiladas?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 oz.) chicken broth, 1 (6 oz.) tomato paste, 3 to 4 tsp. chili powder, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, and more.

Is Spinach Enchiladas suitable as vegetarian?

Yes, Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Enchiladas Recipe

Name: Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) chicken broth; 1 (6 oz.) tomato paste; 3 to 4 tsp. chili powder; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 3 green onions, chopped; 1/3 c. sour cream; 1/4 c. small curd cottage cheese, drained; 1 1/2 c. shredded Colby cheese, divided; 6 to 8 flour tortillas

Try this homemade Spinach Enchiladas recipe the whole family will love. Made with chicken broth, tomato paste, chili powder and green onions. Easy step-…

This Spinach Enchiladas relies on simple, everyday ingredients such as (14 1/2 oz.) chicken broth, (6 oz.) tomato paste, to 4 tsp. chili powder and green onions, chopped. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 oz.) chicken broth
1 (6 oz.) tomato paste
3 to 4 tsp. chili powder
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
3 green onions, chopped
1/3 c. sour cream
1/4 c. small curd cottage cheese, drained
1 1/2 c. shredded Colby cheese, divided
6 to 8 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Vegetarian

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Spinach Enchiladas

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