Spinach Enchiladas

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a saucepan, whisk together broth, tomato paste and chili powder.

3. 3

   Simmer, uncovered, for 5 minutes. In a bowl,

4. 4

   combine spinach, onions, sour cream and cottage cheese; stir in 1 cup shredded cheese.

5. 5

   Spoon 1/2 cup sauce into a greased 11 x 7 x 2-inch baking dish.

6. 6

   Dip tortillas into remaining sauce.

7. 7

   Spoon 1/4 cup spinach mixture down the center of each tortilla.

8. 8

   Roll up and place, seam side down, in baking dish.

9. 9

   Top with remaining sauce and cheese.

10. 10

    Bake, uncovered, at 350u00b0 for 20 minutes or until bubbly.

No additional tips available.