Spinach & Egg Roll Noodles Recipe

Name: Spinach & Egg Roll Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 5 1/4 cups noodles wheat, cooked according to the instruction on the package; 10 cups spinach trimmed and washed; 2 tablespoons white miso; 2 teaspoons sake; 2 teaspoons rice vinegar; 2 tablespoons almond flakes; 1 teaspoon ginger grated; 1 tablespoon oil; 6 eggs; 2 teaspoons light soy sauce; 5 1/16 tablespoons dashi; 1/2 teaspoon sugar; 1 pinch salt; 1 tablespoon oil

Servings: persons

5 1/4 cups noodles wheat, cooked according to the instruction on the package
10 cups spinach trimmed and washed
2 tablespoons white miso
2 teaspoons sake
2 teaspoons rice vinegar
2 tablespoons almond flakes
1 teaspoon ginger grated
1 tablespoon oil
6 eggs
2 teaspoons light soy sauce
5 1/16 tablespoons dashi
1/2 teaspoon sugar
1 pinch salt
1 tablespoon oil

1
1. Mix eggs gently, avoiding making foam.
2
2. Mix dashi, soy sauce and sugar and add it to eggs whisk carefully.
3
3. Heat oil in the frying pan, pour 1/3 of egg mixture, wait till eggs are cooked, roll, smear with oil, pour 1/3 of remaining eggs, wait till eggs are done and roll.
4
4. Repeat with remaining eggs.
5
5. When egg roll is ready, slice and cut into cubes.
6
6. Heat wok add almonds, stir-fry 1 min and remove.
7
7. Add oil into the wok, fry ginger, add spinach, stir-fry 3 min.
8
8. Mix miso, sake, rice vinegar and pour over spinach.
9
9. To serve: arrange noodles on the plate, top with spinach, sprinkle with almonds and egg roll cubes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/4 cups noodles wheat, cooked according to the instruction on the package, 10 cups spinach trimmed and washed, 2 tablespoons white miso, 2 teaspoons sake, and more.

Yes, Spinach & Egg Roll Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Egg Roll Noodles

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