"Spinach Dip" Flatbread — Vegetarian recipe

"Spinach Dip" Flatbread

Eats Now Editorial Team  · 139 kcal  · Vegetarian

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Bake this irresistible "Spinach Dip" Flatbread at home. Made with dough, PHILADELPHIA Cream Cheese, Parmesan Cheese and milk. Easy step-by-step instruct…

This "Spinach Dip" Flatbread relies on simple, everyday ingredients such as milk and garlic powder. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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