How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen spinach, chopped and drained, 1/2 c. chopped parsley, 1/4 c. chopped green onion, 1 c. sour cream, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pkg. frozen spinach, chopped and drained; 1/2 c. chopped parsley; 1/4 c. chopped green onion; 1 c. sour cream; 1 c. mayonnaise; dash of red pepper; 1/2 c. chopped water chestnuts

Spinach Dip – a delicious recipe with frozen spinach, parsley, green onion, sour cream, mayonnaise, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, chopped and drained
1/2 c. chopped parsley
1/4 c. chopped green onion
1 c. sour cream
1 c. mayonnaise
dash of red pepper
1/2 c. chopped water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sun-Dried Tomato Hummus
Zucchini Latkes
Smoked Gouda & Swiss Chard Strata
Asian Stuffed Zucchini

Spinach Dip

How did you like this recipe?

Frequently Asked Questions