Spinach Dip

1. 1

   Defrost spinach; drain thoroughly and set aside.

2. 2

   Place soup mix and water in a small bowl.

3. 3

   Cover with plastic wrap. Microwave on High for 1 minute.

4. 4

   Let stand covered until vegetables are rehydrated.

5. 5

   Place cream cheese in large bowl. Microwave at 50% (medium) for 1 to 1 1/2 minutes until softened. Mix in rehydrated soup mix, spinach, sour cream and red pepper sauce.

6. 6

   Serve with toasted bread cubes, crackers or carrot sticks.

No additional tips available.