How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 2 c. sour cream, 1 c. mayo, 1 pkg. Knorr leek soup (dry), 1/2 c. chopped green onion or scallions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1 c. mayo; 1 pkg. Knorr leek soup (dry); 1/2 c. chopped green onion or scallions; 1 tsp. dill weed; 1/4 tsp. garlic powder; 1 (10 oz.) pkg. frozen spinach, thawed, drained and chopped; 1 or 2 loaves round bread, uncut (sourdough or pumpernickel)

Spinach Dip – a delicious recipe with sour cream, mayo, green onion, dill weed, garlic powder, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sour cream
1 c. mayo
1 pkg. Knorr leek soup (dry)
1/2 c. chopped green onion or scallions
1 tsp. dill weed
1/4 tsp. garlic powder
1 (10 oz.) pkg. frozen spinach, thawed, drained and chopped
1 or 2 loaves round bread, uncut (sourdough or pumpernickel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

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