Spinach Dip

1. 1

   Boil frozen, chopped spinach and drain water.

2. 2

   Squeeze excess water out of spinach after cooled.

3. 3

   Combine leek soup mix, sour cream, mayonnaise and green onion tops.

4. 4

   Add cooled spinach to mixture and refrigerate.

5. 5

   Cut top of round loaf of bread and hollow out, making a bread bowl.

6. 6

   Cut up pieces of bread for dipping.

7. 7

   When ready to serve, place dip mixture in bread bowl and serve.

No additional tips available.