Spinach Dip

1. 1

   Put chopped spinach into a medium bowl.

2. 2

   Add remaining ingredients and mix until well blended.

3. 3

   Place in part loaf.

4. 4

   Use 1 round or oval loaf pumpernickel, rye, French or Italian bread (unsliced).

5. 5

   Cut a 3/4-inch thick slice off top of the loaf.

6. 6

   Using a knife, carefully remove most of the soft inside of loaf, leaving a 3/4-inch thick shell.

7. 7

   Cut scooped-out bread into pieces for dipping.

8. 8

   Fill loaf with dip, place on serving plate and surround with fresh vegetables and bread pieces.

9. 9

   Dip may be made ahead of time and placed in loaf just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.