Spinach Dip

1. 1

   Thaw frozen spinach.

2. 2

   Rinse, drain and squeeze out excess juice.

3. 3

   Mix all ingredients in a medium bowl and chill for 2 hours.

4. 4

   Serve in hollowed out round bread (such as rye/pumpernickel) with scooped out bread, cut into chunks.

5. 5

   I sometimes put a small bowl in the center of the bread and put the dip in the bowl.

6. 6

   This way the rest of the bread can be later broken up to use with the dip.

No additional tips available.