How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 2 (10 oz. each) pkg. frozen chopped spinach, thawed and drained, 1 (8 oz.) can water chestnuts, drained and finely chopped, 1 c. sour cream, 1 c. plain yogurt, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (10 oz. each) pkg. frozen chopped spinach, thawed and drained; 1 (8 oz.) can water chestnuts, drained and finely chopped; 1 c. sour cream; 1 c. plain yogurt; 1 c. finely chopped green onions (with tops); 1 tsp. salt; 1/2 tsp. dry mustard; 1 clove garlic, crushed; 1/4 tsp. pepper

Spinach Dip – a delicious recipe with water chestnuts, sour cream, plain yogurt, green onions, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz. each) pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) can water chestnuts, drained and finely chopped
1 c. sour cream
1 c. plain yogurt
1 c. finely chopped green onions (with tops)
1 tsp. salt
1/2 tsp. dry mustard
1 clove garlic, crushed
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach and Rice Casserole
Barley Pilaf With Lentil Confetti Recipe
More Falafel
Bengali Eggplant And Yogurt With Mustard Seed Recipe

Spinach Dip

How did you like this recipe?

Frequently Asked Questions