Spinach Dip

1. 1

   Combine all ingredients except bread to make the dip; refrigerate. Slice top of bread off and hollow out the inside, leaving about 1/4 inch thick shell.

2. 2

   Cut the excess bread into 1 inch cubes and surround the loaf with the bread pieces for dipping. For best results, mix the dip and refrigerate at least 8 hours before serving. Fill the bread bowl just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.