How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. chopped frozen spinach, 2 c. mayonnaise, 1/2 c. scallion onions (tops and bottoms), 2 dashes pepper, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chopped frozen spinach; 2 c. mayonnaise; 1/2 c. scallion onions (tops and bottoms); 2 dashes pepper; 1 tsp. lemon juice; 3 or 4 pieces garlic, chopped

Spinach Dip – a delicious recipe with frozen spinach, mayonnaise, scallion onions, dashes pepper, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. chopped frozen spinach
2 c. mayonnaise
1/2 c. scallion onions (tops and bottoms)
2 dashes pepper
1 tsp. lemon juice
3 or 4 pieces garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Dip

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