How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 16 oz. sour cream or 8 oz. sour cream and 8 oz. unflavored yogurt, 1 pkg. Ranch style dip mix, 10 oz. pkg. frozen chopped spinach, 6 green onions, including tops, chopped, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 16 oz. sour cream or 8 oz. sour cream and 8 oz. unflavored yogurt; 1 pkg. Ranch style dip mix; 10 oz. pkg. frozen chopped spinach; 6 green onions, including tops, chopped; 1 tsp. onion powder; 1/2 tsp. garlic powder

Spinach Dip – a delicious recipe with sour cream, spinach, green onions, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. sour cream or 8 oz. sour cream and 8 oz. unflavored yogurt
1 pkg. Ranch style dip mix
10 oz. pkg. frozen chopped spinach
6 green onions, including tops, chopped
1 tsp. onion powder
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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