How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Dill Dip?

You need 5 ingredients. The key ingredients include: 1 cup sour cream, 1 cup mayonnaise, 1 tablespoon dill, 2 tablespoons green onions, finely diced, and more.

Is Spinach, Dill Dip suitable as vegetarian?

Yes, Spinach, Dill Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Dill Dip Recipe

Name: Spinach, Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 tablespoon dill; 2 tablespoons green onions, finely diced; 1 cup fresh spinach, wilted and chopped

Spinach, Dill Dip – a delicious recipe with sour cream, mayonnaise, dill, green onions, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup sour cream
1 cup mayonnaise
1 tablespoon dill
2 tablespoons green onions, finely diced
1 cup fresh spinach, wilted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach, Dill Dip

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