Spinach Cucumber Salad

Name: Spinach Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 4 cups spinach; 2 medium cucumbers; DRESSINGS; 1/4 cup salad oil; 1 teaspoon soy sauce; 1 tablespoon sugar or 1 tablespoon sugar substitute; 1/4 teaspoon dry mustard; 1/2 teaspoon garlic powder; 1 tablespoon vinegar

Eats Now Editorial Team · 163 kcal · Salads

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Spinach Cucumber Salad – a delicious recipe with SALAD, spinach, cucumbers, salad oil, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

SALAD
4 cups spinach
2 medium cucumbers
DRESSINGS
1/4 cup salad oil
1 teaspoon soy sauce
1 tablespoon sugar or 1 tablespoon sugar substitute
1/4 teaspoon dry mustard
1/2 teaspoon garlic powder
1 tablespoon vinegar

1
Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour.
2
Place spinach in a large bowl.
3
Slice unpared cucumbers into bowl.
4
Shake remaining ingredients in tightly covered jar; toss with vegetables.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: SALAD, 4 cups spinach, 2 medium cucumbers, DRESSINGS, and more.

Yes, Spinach Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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