How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cream Soup?

You need 11 ingredients. The key ingredients include: 18 ounces fresh spinach leaves, 1 onion (thinly sliced), 1 garlic clove (minced), 2 tablespoons butter, and more.

Is Spinach Cream Soup suitable as soups & stews?

Yes, Spinach Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cream Soup Recipe

Name: Spinach Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces fresh spinach leaves; 1 onion (thinly sliced); 1 garlic clove (minced); 2 tablespoons butter; 1 tablespoon olive oil; 3 tablespoons flour; 2 cups chicken stock; ⅓ cup half-and-half cream; ¼ teaspoon celery salt; salt; pepper

Warm up with this hearty Spinach Cream Soup recipe. Made with fresh spinach leaves, onion, garlic and butter. Easy step-by-step instructions included.

This Spinach Cream Soup relies on simple, everyday ingredients such as fresh spinach leaves, onion (thinly sliced), garlic clove (minced) and butter. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions